OUR CONFLICT FREE DIAMONDS

We verify every diamond in our inventory to ensure that they are mined and processed in an environmentally and socially conscious manner.


Fulgeo exceeds regulations set by initiatives such as the Kimberley Process and other measures against the illicit acquirement and distribution of diamonds, and we hold our suppliers to those same rigorous standards. 


THE 4CS

Every diamond is a miracle of time and place and chance. Like snowflakes, no two are exactly alike.

Until the middle of the twentieth century, there was no agreed-upon standard by which diamonds could be judged. GIA created the first, and now globally accepted standard for describing diamonds: Color, Clarity, Cut, and Carat Weight. Today, the 4Cs of Diamond Quality is the universal method for assessing the quality of any diamond, anywhere in the world.

The creation of the Diamond 4Cs meant two very important things: diamond quality could be communicated in a universal language, and diamond customers could now know exactly what they were about to purchase.

The below education is supplied by the GIA (www.gia.com)

 

DIAMOND COLOUR

The diamond color evaluation of most gem-quality diamonds is based on the absence of colour. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA's D-to-Z diamond color-grading system measures the degree of colorlessness by comparing a stone under controlled lighting and precise viewing conditions to masterstones stones of established color value.

GIA's diamond D-to-Z color-grading scale is the industry's most widely accepted grading system. The scale begins with the letter D, representing colorless, and continues, with increasing presence of color, to the letter Z.

Many of these color distinctions are so subtle that they are invisible to the untrained eye; however, these distinctions make a very big difference in diamond quality and price.

 

 

DIAMOND CLARITY

Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth. This process can result in a variety of internal characteristics called inclusions and external characteristics called blemishes.

Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer it comes, the higher its value.

The GIA Diamond Clarity Scale has 6 categories, some of which are divided, for a total of 11 specific grades.

  • Flawless (FL)
    No inclusions and no blemishes visible under 10x magnification
  • Internally Flawless (IF)
    No inclusions visible under 10x magnification
  • Very, Very Slightly Included (VVS1 and VVS2)
    Inclusions so slight they are difficult for a skilled grader to see under 10x magnification
  • Very Slightly Included (VS1 and VS2)
    Inclusions are observed with effort under 10x magnification, but can be characterised as minor
  • Slightly Included (SI1 and SI2)
    Inclusions are noticeable under 10x magnification
  • Included (I1, I2, and I3)
    Inclusions are obvious under 10x magnification which may affect transparency and brilliance

Many inclusions and blemishes are too tiny to be seen by anyone other than a trained diamond grader. To the naked eye, a VS1 and an SI2 diamond may look exactly the same, but these diamonds are quite different in terms of overall quality. This is why expert and accurate assessment of diamond clarity is extremely important.

 

 

DIAMOND CUT

A polished diamond’s beauty lies in its complex relationship with light. The magnificent display you see is made up of three attributes:

  • Brightness is the combination of all white light reflecting from the surface and interior of a diamond.
  • Fire describes the “flares” of color emitted from a diamond.
  • Scintillation describes the pattern of light and dark areas and the sparkle you see when the diamond, the light, or the observer moves.

 

A diamond’s proportions affect its light performance, which in turn affects its beauty and overall appeal. Diamonds with fine proportions, symmetry, and polish optimise their interaction with light, and have increased brightness, fire, and scintillation.

GIA's diamond cut grade also takes into account the design and craftsmanship of the diamond, including its weight relative to its diameter, its girdle thickness (which affects its durability), the symmetry of its facet arrangement, and the quality of polish on those facets.

The GIA Diamond Cut Scale for standard round brilliant diamonds in the D-to-Z diamond color range contains 5 grades ranging from Excellent to Poor.

 

 

DIAMOND CARAT WEIGHT

Diamond carat weight is the measurement of how much a diamond weighs. A metric "carat" is defined as 200 milligrams.

Each carat can be subdivided into 100 'points.' This allows very precise measurements to the hundredth decimal place. A jeweler may describe the weight of a diamond below one carat by its 'points' alone. For instance, the jeweler may refer to a diamond that weighs 0.25 carats as a 'twenty-five pointer.' Diamond weights greater than one carat are expressed in carats and decimals. A 1.08 carat stone would be described as 'one point oh eight carats.'


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